Effects of calcium carbonate on the fermentation quality and aerobic stability of total mixed ration silage

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Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage

OBJECTIVE To assess the potency of calcium propionate (CAP) used as silage additive, an experiment was carried out to evaluate the effect of CAP on the nitrogen transformation, fermentation quality and aerobic stability of alfalfa silages. METHODS Alfalfa was ensiled with four levels of CAP (5, 10, 15, and 20 g/kg of fresh weight [FW]) in laboratory silos for 30 days. After opening, the silag...

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ژورنال

عنوان ژورنال: Journal of Animal and Feed Sciences

سال: 2020

ISSN: 1230-1388

DOI: 10.22358/jafs/124047/2020